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Good Morning Librarians and Readers Just arrived yesterday and available to be reviewed for the Tennessee Library Journal are two selections from the University of Georgia Press. *Celia, a Slave by Melton A. McLaurin (30th anniversary edition) *The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South by Robert F. Moss If you would like to read and review either of these lovely books, please send me an email with the address you'd like me to send them to, and I'll pop them in the mail to you this week. Public librarians, we'd love to have you all take books for review, too. There's room for everyone to participate. There's still time to read and write your review to be published in the summer edition of the Journal. Thank you and happy reading! Rhonda *Rhonda Clement Tippitt* *Sevier County Public Library Systems Director* *Direct Number 865-365-1416* *Fax 865-365-1665* *King Family Library 865-453-3532* *Kodak Branch Library 865-933-0078* *Williams Family Seymour Branch Library 865-573-0728* *"The public library is the last bastion of true democracy that we have in this country." The Public* This message, along with any attachments, may contain confidential and/or proprietary information, and is intended for the person/entity to whom it was originally addressed. Any forwarding without permission or use by others is strictly prohibited.