Please excuse duplicate postings.
Join Kent State University this Thursday, March 20 at noon EDT, for another KM@KSU webinar. The webinars will serve as a source for state of the art graduate
level education and professional training for 21st century knowledge professionals. If you're not able to join us live, you can access the recordings and presentation files any time after the presentation at:
http://kmatksu.iwiki.kent.edu. The connection information is provided at the end of this invitation.
This week, Nanako Mura and Jeni Wolf, of Kraft Foods, will talk about "Knowledge Capture and Transfer at Kraft Foods". This is a wonderful presentation which I was privileged
to attend when it was given at an invitation only workshop. I strongly encourage you to listen in to hear what they're doing at Kraft.
This webinar will present KM practices used at Kraft Foods with a focus on the MASK method for knowledge capture. MASK or Method for Analyzing and Structuring Knowledge was
developed in France by Jean-Louis Ermine for the Center for Atomic Energy. It is based on the philosophy that a body of knowledge is always structured in six points of view that are represented by six unique models. The MASK methodology has been successfully
used by Kraft to capture and transfer critical tacit knowledge. The MASK methodology will be of interest to any of you who are interested in capturing knowledge in a way that makes it easy to find, understand and use.
Nanako Mura is Associate Director of Knowledge and Intellectual Property Management and the R&D Learning Academy at Kraft Foods. Nanako is responsible for helping the organization
innovate by levering tools and processes to capture and access internal and external technical knowledge for competitive advantage. She ensures RDQ&I fully leverages invention to protect processes and utilizes best practices in IP portfolio management. She
also advances training and career development tools for the R&D organization.
Jeni Wolf is Associate Principal Scientist working in the Knowledge Management Group Kraft Foods. Jeni provides the Research Development Quality and Innovation (RDQ&I) function
foundational capabilities and best practices for internal knowledge capture and reuse, project documentation, literature and technical landscape searching, external scientific information tools and management of the RDQ&I libraries.
How to Connect to the Webinar
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Topic:
KM@KSU Webinar Kraft Foods
Date: Thursday, March 20, 2014
Time: 12:00 pm, Eastern Daylight Time (New York, GMT-04:00)
Meeting Number: 806 619 372
Meeting Password: IAKM
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To start or join the online meeting
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Go to
https://kentedu.webex.com/kentedu/j.php?MTID=m3d2df0edc540efbc36399b59b4193ca1
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Audio conference information
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To receive a call back, provide your phone number when you join the meeting, or call the number below and enter the access code.
Call-in toll number (US/Canada):
1-650-479-3208
Access code:806 619 372
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For assistance
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1. Go to
https://kentedu.webex.com/kentedu/mc
2. On the left navigation bar, click "Support".
To add this meeting to your calendar program (for example Microsoft Outlook), click this link:
https://kentedu.webex.com/kentedu/j.php?MTID=m73b717937ad0c08e3d9f958a97701b4a
To check whether you have the appropriate players installed for UCF (Universal Communications Format) rich media files, go to
https://kentedu.webex.com/kentedu/systemdiagnosis.php.