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Thursday, May 10, 2012
6 pm for Dinner
7pm for Rothrock Lecture
Dr. Steve Smith, Dean of UT Libraries
"Old Friends and New Enemies (And Vice Versa): Challenges in Research Librarianship for the 21st Century"
Lecture abstract:
This lecture will examine new and old challenges and opportunities in research librarianship. These challenges and opportunities include funding models, changes to the undergraduate
curriculum, the continuing growth of and changes to networked technology, the rise of cloud collections, new roles for physical library spaces, and many other topics. Some of these changes and opportunities are new but more often we can find precedents for
them in the past, and those precedents might suggest models for dealing with them (or not). As the song goes, sometimes the new boss is not that different from the old boss; the key is not being fooled.
Location: Puleo’s Grille, Merchants/Cedar Lane,
http://puleosgrille.com/merchants.shtml (see page 3 for directions)
To attend, please do two things:
1) RSVP by May 7 to Alison Jones at
[log in to unmask]
2) Choose an entrée and dessert and send page two with your check to Alison Jones by May 7.
Cost:
ETLA members and guests: $25.00 for entree, non-alcoholic drink, and a dessert
UTK SIS students are welcome: $12.50 for entrée, non-alcoholic drink, and a dessert
Please send this section with 1) menu choices and 2) check by May 7
to:
Alison Jones, ETLA Treasurer
Carson-Newman College
Stephens-Burnett Memorial Library
1634 Russell Ave.
Box 70000
Jefferson City, TN 37760
Note: If you are not able to mail your check by the deadline, please email Alison Jones at
[log in to unmask]
to hold your space and then pay Alison for your meal at the lecture.
Name Email address Phone
I will attend the Rothrock Lecture.
1) Enclosed is check for (circle one) $25 $12.50 (UTK SIS students only)
2) Circled one entrée please.
1.
Sirloin Steak: Grilled sirloin steak served with salad and a choice of side (below)
2.
Chicken Picata: A sauteed breast of chicken topped with artichokes, capers, and tomatoes simmered in a lemon wine sauce served over linguine
3.
Maple Glazed Pork Chop: Center cut boneless pork chop, hickory grilled with an apple maple coulis and served with whipped sweet potato and kale greens.
4.
Spa Salad: Romaine hearts, spring mix, marinated artichokes, sweet roasted red peppers, asparagus, tomatoes and cucumbers topped with sprouts and sunflower seeds
3) Circle one half-size dessert please.
1.
Chocolate Hazelnut Mousse Cake
2.
Creme Brulee Cheesecake
3.
Chocolate Lasagna
________________________________________________________________________
Sides (for Steak dinner only, hoose side at restaurant): Baked Potato, French Fries, Mashed Potatoes, Whipped Sweet Potatoes, Loaded Baked Potato, Cornbread Dressing, Burgundy
Mushrooms, Napa Slaw, Kale Greens, Broccoli & Carrots, Parmesan Cream Pasta, Stone Ground Grits, Onion Straws, or Asparagus
Directions to Puleo’s Grille Merchants/Cedar Lane
http://puleosgrille.com/merchants.shtml
From I-40
Take I-40 to I-640.
Get on I-640 and take exit 3A to merge onto I-75 N.
Take Exit 108 and turn right onto Merchants/Cedar Lane.
Puleo’s Grille is at 110 Cedar Lane a couple blocks up on the right.
From I-275
Take I-275 N.
Merge onto I-75 N.
Take Exit 108 and turn right onto Merchants/Cedar Lane.
Puleo’s Grille is at 110 Cedar Lane a couple blocks up on the right.
Lisa Travis, MS, EdS, AHIP (D)
Medical Librarian
(423) 869-7132
http://library.lmunet.edu/medlib