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Begin the holiday season with our STC-ETC celebration this Monday! Join your fellow technical communicators for the festivities: What: STC-ETC Holiday Party (we’re getting it in early this year!) Where: Copper Cellar on Cumberland Avenue When: 6:30 pm, Monday, 14 November Price: $25 for members, $35 for non-members (cash or check, only) Action: RSVP to Marla at [log in to unmask] or Fatima at [log in to unmask] by 6 pm on Saturday (12 Nov) To further entice you to attend one of the first (and surely one of the finest) holiday parties of the season, below is the menu. Everything listed will be available and served buffet style. There’s a cash bar, too! Appetizer: h ouse salad Entrees: g rilled lemon chicken (served over rice with lemon wheels) AND s hrimp scampi (served over pasta with asiago cheese) Sides: p arsley new potatoes AND fresh steamed broccoli Desserts: k ey lime pie AND b rownie with hot fudge sauce and ice cream Bread and choice of tea, water, coffee, or soft drink is available We hope to see you there!