When: 6:30 p.m. Tuesday, April 26
Where: Copper Cellar West, 7316 Kingston Pike in Knoxville
Dinner entree options: Grilled shrimp
Chicken teriyaki
Pasta primavera (vegetarion option)
Cost: $25 for STC-ETC members and students of any institution of higher learning
$30 for STC members but not yet members of the East Tennessee chapter
$35 for non-members and guests
RSVP: To
[log in to unmask] by noon Friday, April 22 (please include your dinner entree choice in the e-mail)