WHEN: Thursday, June 16. Networking begins at 11:30; lunch at noon.
WHERE: Rothchild Catering, 8807 Kingston Pike. Parking is free.
COST: $20 for members; $25 for nonmembers; $15 for students (payable by cash, check or credit card)
RSVP to Heather Beck, APR<mailto:[log in to unmask]>, by Monday, June 13. Please specify the name, membership status and requirements for vegetarian or gluten-free lunch for each person for whom you RSVP. To cover our costs, no-shows will be billed.
Are We Really What We Eat?
Food for Thought from a Qualitative Researcher
In a presentation using information that was just shown for the first time in an April Qualitative Research Consultants Association conference in Vienna, Austria, Rebecca Bryant will discuss the value and benefit of qualitative research. She'll use friendly, food-related research to give you key takeaways about how to use research in your business.
Join us Thursday, June 16 as we hear from:
Rebecca Bryant, founder and owner of Bryant Research LLC
Rebecca leverages 20 years of marketing and public relations experience in client work that includes communications research, brand positioning, customer value determination, marketing strategies as well as new product development. Ms. Bryant's work has been recognized by both ADDY and PRSA awards and has withstood the scrutiny of federal court. Rebecca has a BA in Psychology and an MBA from the University of Tennessee, where she held lecturer status in the College of Business from 2001 to 2008. She lives in Knoxville, where she has raised her daughter, taught both her cat and dog to "high-five," and actively volunteers.?
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PRSATALK is provided by the University of Tennessee
Sammie Lynn Puett Chapter of PRSSA for use by the
East Tennessee Volunteer Chapter of PRSA and its members.
To join or leave the list go to
http://listserv.utk.edu/cgi-bin/wa?SUBED1=prsatalk&A=1
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